While the texture was great slightly chewy middle with a crunchy crust it tasted strongly of yeast. It came out amazing. I had no idea there were so many gluten-free copycat recipes out there. My kids devoured it, even my picky ones! Also, try and be very accurate when you measure the yeast and sugar.
One thing I noticed is it reheats much better than traditional dough the next day!
The Best Gluten-Free Pizza Crust + Sauce
I like the options of flour ratios too. And trust me, I like my salty snacks. Love this! Thanks for this post! Phew, finally made it to the bottom! I did my best to stay loyal to the original cookie, but of course had to change up the recipe a bit to make it dairy-free, egg-free, and vegan.